Semaine du Gout

On Thursday, October 17th, during the “Semaine du Goût,” a French event that promotes tasting food and encourages balance, courage, and open-mindedness, some parents from Grades 3, 4, and 3/4 volunteered. They responded to an invitation to prepare a signature dish from their culture and to present it, allowing all Grade 3 and 4 students (and the French teachers, too!) …